This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. English Food

   

   A lively, affectionate exploration of traditional English cookery that combines historical background, regional lore and practical recipes; it celebrates seasonal ingredients and simple, robust dishes while reviving forgotten specialties with clear instructions, personal anecdotes and informed culinary scholarship.