In this delightful contemporary romance, a perfectionist pastry chef finds her orderly life turned upside down when a charming and free-spirited new kitchen manager joins her workplace. As they collaborate on a series of cooking videos, their professional relationship begins to simmer with unexpected chemistry. Amidst the chaos of viral fame and personal challenges, both characters navigate their evolving feelings and confront their own insecurities. The story beautifully blends humor, heart, and the transformative power of love, all set against the backdrop of a bustling culinary world.

In "Be Ready When The Luck Happens," Ina Garten opens up about her life journey, sharing personal stories and experiences that shaped her path. From her childhood to meeting her husband Jeffrey, and transitioning from a government job to owning a specialty food store, Ina's memoir is a candid look at her life's adventures and challenges. She reflects on her career evolution, from running a shop to becoming a renowned cookbook author and television host. Throughout, Ina emphasizes the importance of pursuing one's passions, taking bold risks, and being prepared for opportunities when they arise.

Salsa Daddy offers 75 salsa recipes and 25 simple meals highlighting traditional and modern Mexican salsas—from quick chopped or blended preparations to richer sauces simmered for depth. It shows how salsa can serve as a dip, condiment, or the centerpiece of a meal, with recipes ranging from bright pico de gallo to nutty, chile-forward blends. The focus is on approachable, joyful cooking that brings salsa to the center of the table.

Sarah Ahn and her mother Nam Soon Ahn present 100+ Korean family recipes paired with practical pantry and grocery guidance. Interwoven mother-daughter conversations share kitchen wisdom, personal stories, and clear instructions for making banchan, kimchi, stews, snacks, and desserts.

A collection of more than 100 seasonal, restaurant-quality recipes rooted in Catalano’s Italian-American home cooking, featuring pastas, vegetable-forward dishes, breads, condiments, sandwiches, and sweets. Practical tips on market shopping, broths, sourdough, and menu planning help home cooks recreate elevated meals with confidence.

John Birdsall traces how queer people and culture have shaped modern food in America and Europe, moving through kitchens, restaurants, parties, and private meals. Through profiles of figures like James Baldwin, Alice B. Toklas, Truman Capote, and others, he shows how dishes, dining practices, and the contexts of meals became expressions of queer identity. The book argues that food — from recipes to shared tables — functions as a language of modern queerness.

A comprehensive, illustrated cookbook that demystifies Japanese home cooking with clear step-by-step instructions, ingredient guides, equipment notes and photos; it covers pantry essentials and core techniques — from making dashi and sushi rice to grilling, steaming, frying and pickling — and provides a wide range of recipes (soups, noodle dishes, tempura, yakitori, bento, sweets and more) along with menu suggestions and seasonal variations to help cooks of all levels prepare authentic Japanese meals at home.

Lugma is a cookbook of more than 100 recipes from Noor Murad inspired by her Bahraini upbringing and the wider Middle East and South Asia. The title—meaning “a bite”—reflects a focus on bold, herb‑forward, sour and spiced flavours across salads, rice dishes, slow‑cooked meats and desserts. Recipes blend Gulf, Iranian, Indian and Levantine influences into approachable, home‑cookable dishes meant to evoke warmth and shared meals.

"Zaytinya" by José Andrés is a culinary journey through the Eastern Mediterranean, highlighting the rich flavors and traditions of Greece, Turkey, and Lebanon. The book offers a collection of recipes that blend classic dishes with innovative twists, perfect for sharing with family and friends. From crispy vegetables and spiced seafood to grilled kebabs and fluffy pita, these dishes are both irresistible and easy to prepare at home. The book also delves into the ingredients, techniques, and histories that define this vibrant cuisine, inviting readers to explore and enjoy the diverse tastes of the region.

"Zoë Bakes Cookies" by Zoë François is a delightful journey through the world of cookies and bars, inspired by the author's life experiences. The book features 75 recipes that range from classic favorites to unique creations, each reflecting different stages of Zoë's life. From her Vermont upbringing to her Midwestern adventures, Zoë shares recipes like Ultra-Peanut Butter Cookies, Coconut Oatmeal Raisin Cookies, and Lemon Lavender Shortbread Cookies. She also includes treats like Chocolate Caramel Matzo and Cocoa Nutella Brownies. With easy-to-follow instructions, this book is perfect for anyone looking to bake delicious cookies that evoke nostalgia and cater to modern tastes.

"Ottolenghi Comfort" by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, and Tara Wigley is a delightful collection of over 100 recipes that reimagine comfort food with a global twist. The book offers a mix of simple, quick dishes and more elaborate recipes, all designed to bring joy and warmth to the table. From Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage to Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, each recipe is a fusion of childhood memories and international flavors. Whether you're in the mood for a classic pasta dish or a comforting bowl of soup, "Ottolenghi Comfort" provides a variety of options that are both familiar and innovative, perfect for sharing with loved ones.

{"summary":"\"Misunderstood Vegetables\" by Becky Selengut and Clare Barboza is a culinary journey into the world of lesser-known and often overlooked vegetables. The book introduces readers to 25 unique vegetables, offering insights into their history, preparation, and storage. Organized by season, it features a variety of recipes that transform these vegetables into delicious dishes. From Feta and Citrus Salad to Charred Chard with Spicy Chile Oil, the book encourages readers to explore and appreciate the flavors of these underused produce items. Perfect for those curious about expanding their vegetable repertoire, this cookbook provides the knowledge and inspiration to make these veggies shine in the kitchen."}

"Amrikan" by Khushbu Shah explores the unique blend of Indian and American culinary traditions. Growing up in Michigan with immigrant parents, Shah learned to create simple yet flavorful Indian dishes using locally available ingredients like Bisquick and ketchup. This cookbook offers a collection of recipes that celebrate the fusion of cultures, featuring both traditional favorites like creamy upma and crispy dosas, as well as innovative dishes such as Makhani Mac and Cheese and Mango Pie with a graham-cracker crust. With practical tips for using pantry staples and vibrant photographs, "Amrikan" is a personal and comprehensive guide to Indian American cooking.

"Salty, Cheesy, Herby, Crispy Snackable Bakes" by Jessie Sheehan is a delightful collection of savory recipes perfect for any occasion. With a focus on quick and easy preparation using everyday ingredients, this book offers a variety of mouthwatering treats. From Hot Pepper Jelly and Cream Cheese Stuffed Muffins to Smash Burger Hand Pies with Cheese, each recipe is designed to be both fun and flavorful. Whether you're planning a snack board, a game night, or a casual brunch, these recipes are sure to impress. The book also includes handy shortcuts like Magic Melted Butter Pie Dough and Quickest Caramelized Onions, making it a practical addition to any kitchen.

"Zahav Home" by Michael Solomonov and Steven Cook offers a collection of 125 recipes that bring the flavors of their kitchen into yours. The book focuses on creating simple, delicious meals that are easy to prepare, allowing you to enjoy the essence of their culinary expertise in your own home.

"Bodega Bakes" by Paola Velez is a delightful baking book inspired by the vibrant and flavorful world of New York City bodegas. Growing up in the Bronx, Paola found joy in the diverse offerings of her local corner store, from sweet treats to savory snacks. This cookbook is a tribute to her Dominican roots and city upbringing, featuring over 100 recipes that blend traditional Caribbean desserts with creative twists on American classics. Whether you're a seasoned baker or just starting out, Paola's recipes are designed to be accessible and fun, encouraging you to explore new flavors and techniques. From Guava and Cheese Turnovers to Maria Cookie Icebox Cake, and her famous Thick'ems cookies, "Bodega Bakes" invites you to bring the magic of the bodega into your own kitchen.

{"summary":"\n\nGather around the fire and elevate your outdoor experience with a delightful collection of cozy cocktails and fireside treats. Whether you're unwinding after a long hike or simply enjoying a relaxing evening, this book offers a variety of recipes to suit any occasion. From sweet to savory and from alcoholic to non-alcoholic, discover the perfect recipes for your next gathering, whether it's at a campsite, cabin, or backyard firepit. With a mix of new creations and beloved classics, there's something for everyone to enjoy."}

Praisesong For The Kitchen Ghosts by Crystal Wilkinson is a heartfelt exploration of the rich culinary and cultural legacy of Black Appalachians. Through evocative storytelling and a collection of nearly forty cherished recipes, Wilkinson invites readers into her kitchen, where the spirits of her ancestors linger. These kitchen ghosts, representing five generations of Black women, have left an indelible mark on the Appalachian landscape and its cuisine. The book is a tapestry of memories, recipes, and family photographs, offering a glimpse into the lives of those who have nurtured the land and their families for over a century. From Corn Pudding to Chicken and Dumplings, each dish is a tribute to the enduring spirit and heritage of Black Appalachia. Part memoir and part cookbook, this work celebrates the stories and flavors passed down through generations, capturing the essence of a community often overlooked.

Caroline Eden invites readers into her Edinburgh kitchen, a space where culinary exploration meets personal reflection. Through a collection of recipes inspired by her travels across Central Asia, Turkey, Ukraine, and beyond, Eden shares stories that intertwine food with memories of distant lands. Her kitchen becomes a sanctuary, filled with the aromas and flavors of her journeys, offering a glimpse into the cultures that have shaped her life. "Cold Kitchen" is a heartfelt memoir that celebrates the power of food to connect us to places and people, while also exploring the comfort and creativity found in the simple act of cooking.

"Wild Chocolate" by Rowan Jacobsen takes readers on a journey through the rainforests of the Amazon and Central America, uncovering the revival of ancient cacao varieties. The book explores the efforts of farmers, activists, and chocolate makers who are working to bring back these rare cacao types, which were once thought to be lost. As they navigate the challenges of the chocolate industry, they create a sustainable system that benefits local communities and the environment. Along the way, a new wave of chocolate makers is eager to craft unique bars that showcase the diverse flavors of these heirloom cacao beans. The narrative is filled with engaging characters, lush settings, and intriguing history, offering a rich and captivating exploration of the world of chocolate.

"Perfectly Good Food" is a practical guide for those looking to cook more sustainably and economically. It offers creative tips for reducing food waste, smart storage solutions, and versatile recipes that adapt to whatever ingredients you have on hand. Whether you're dealing with leftover herbs or a surplus of seasonal produce, this book provides strategies to make the most of your kitchen resources. Authored by the talented chef-sisters from Mei Mei Dumplings, it blends professional culinary insights with the everyday challenges of home cooking, all while emphasizing plant-forward dishes. Perfect for anyone eager to minimize waste and maximize flavor.

A lively, practical guide for home bartenders and curious drinkers that blends classic cocktail recipes with contemporary twists, clear technique instruction, spirit and style primers, and tips for stocking a home bar and hosting; illustrated with helpful photography and organized to make mixing drinks — from simple highballs to more elaborate stirred and shaken cocktails — approachable, informative, and inspiring.