Caribe by Keshia Sakarah is a culinary and cultural exploration of the Caribbean that traces the food histories and traditions of the region. Drawing on years of research and travel, it pairs essays and photography with recipes for everyday and celebratory dishes, highlighting the people and stories behind them.

Chesnok gathers more than 110 recipes from Eastern Europe and the Caucasus, drawn from Polina Chesnakova’s Ukrainian, Russian and Armenian family traditions. Featuring dishes such as tkemali, gata, varenyky and golubtsy, the book mixes practical recipes with short essays and profiles that trace the food of her childhood and the broader Soviet diaspora, offering a personal and accessible way to explore regional flavours and family cooking traditions.

A comprehensive, illustrated cookbook that demystifies Japanese home cooking with clear step-by-step instructions, ingredient guides, equipment notes and photos; it covers pantry essentials and core techniques — from making dashi and sushi rice to grilling, steaming, frying and pickling — and provides a wide range of recipes (soups, noodle dishes, tempura, yakitori, bento, sweets and more) along with menu suggestions and seasonal variations to help cooks of all levels prepare authentic Japanese meals at home.

Fusão is a cookbook by Ixta Belfrage that blends traditional Brazilian flavors with modern, inventive twists. It gathers vibrant recipes—ranging from seafood and meat dishes to desserts—alongside practical ingredient substitutions, personal stories, and photography from Brazil.

Lugma is a cookbook of more than 100 recipes from Noor Murad inspired by her Bahraini upbringing and the wider Middle East and South Asia. The title—meaning “a bite”—reflects a focus on bold, herb‑forward, sour and spiced flavours across salads, rice dishes, slow‑cooked meats and desserts. Recipes blend Gulf, Iranian, Indian and Levantine influences into approachable, home‑cookable dishes meant to evoke warmth and shared meals.

Roopa Gulati travels across India to capture the flavours of regional, home-style cooking and presents over 100 accessible, vibrant recipes for everyday meals and special occasions. The book focuses on authentic, ingredient-driven dishes you can recreate with supermarket staples—ranging from dals and tikkis to coastal fish curries and rich lamb dishes—while evoking the tastes and traditions of kitchens from Kerala to Gujarat and Bengal to Pondicherry.

Helen Goh, a pastry chef and longtime recipe developer with Ottolenghi, presents 100+ sweet and savory recipes rooted in her Malaysian and Australian upbringing and her experience with Mediterranean and Middle Eastern flavors. The book combines approachable, inventive bakes—cakes, cookies, bars, and savory galettes and focaccia—with personal reflections on how baking creates connection and meaning in everyday life.

This classic culinary guide transports readers to the heart of rural France, offering a delightful exploration of traditional French cuisine. It captures the essence of rustic cooking with a collection of authentic recipes that emphasize simplicity, fresh ingredients, and time-honored techniques. The book is infused with vivid descriptions and personal anecdotes that paint a vivid picture of the French countryside, making it not just a cookbook, but a journey into the soul of French gastronomy. Each recipe is a testament to the rich culinary heritage of France, inviting readers to savor the flavors and aromas of a bygone era.

This delightful collection of essays takes readers on a culinary adventure as the author, a renowned food critic, embarks on a quest to explore the vast world of gastronomy. With wit and humor, he tackles an array of topics, from the science of taste and the art of cooking to the cultural significance of various cuisines. His insatiable curiosity leads him to experiment with diverse ingredients and challenge his own food prejudices, all while offering insightful commentary on the joys and complexities of eating. Through his vivid storytelling, readers are invited to savor the rich tapestry of flavors and experiences that define the global culinary landscape.

This comprehensive guide serves as an essential manual for managing a Victorian household, offering a wealth of practical advice on a wide range of topics, from cooking and cleaning to etiquette and household budgeting. It meticulously details over 900 recipes, providing instructions for preparing meals that cater to both modest and grand occasions. Beyond culinary guidance, it delves into the intricacies of domestic life, including tips for maintaining a well-run home, advice on child-rearing, and insights into the roles and responsibilities of household staff. The work reflects the social norms and expectations of the 19th century, making it both a practical resource and a fascinating glimpse into the domestic sphere of the era.

This book serves as a comprehensive guide to managing a household, offering practical advice on a wide range of domestic tasks. It covers everything from cleaning techniques and laundry tips to home safety and maintenance. The author emphasizes the importance of creating a comfortable and well-organized living environment, providing detailed instructions and insights to help readers achieve this. The book combines traditional homemaking wisdom with modern conveniences, making it a valuable resource for anyone looking to improve their home life.

"Chop Fry Watch Learn" delves into the life of Fu Pei-mei, a pioneering television chef who became a household name in Chinese cuisine. Arriving in Taiwan in 1949, Fu Pei-mei began her culinary journey as a novice, eventually becoming a beloved television instructor known for her engaging cooking shows. Over four decades, she captivated audiences with her mastery of Chinese dishes, sharing her passion and expertise with viewers both in Taiwan and internationally. The book intertwines Fu's story with personal reflections and family anecdotes from the author, Michelle T. King, exploring themes of food, identity, and cultural heritage.

This culinary guide offers a vibrant exploration of Jewish holiday traditions through the lens of food, weaving together stories, recipes, and cultural insights. It delves into the rich tapestry of Jewish cuisine, highlighting the diverse flavors and dishes that mark each festive occasion. The book serves as both a cookbook and a cultural narrative, inviting readers to experience the warmth and significance of Jewish celebrations through cherished family recipes and the stories behind them.

"Zaytinya" by José Andrés is a culinary journey through the Eastern Mediterranean, highlighting the rich flavors and traditions of Greece, Turkey, and Lebanon. The book offers a collection of recipes that blend classic dishes with innovative twists, perfect for sharing with family and friends. From crispy vegetables and spiced seafood to grilled kebabs and fluffy pita, these dishes are both irresistible and easy to prepare at home. The book also delves into the ingredients, techniques, and histories that define this vibrant cuisine, inviting readers to explore and enjoy the diverse tastes of the region.

Garden Wonderland by Leslie Bennett and Julie Chai is a guide to creating a vibrant and meaningful garden that reflects personal and cultural diversity. The book offers practical advice on designing gardens that are not only visually stunning but also serve as spaces for nourishment and community connection. Through examples from various gardens, readers learn how to incorporate unique elements like art, unusual vegetables, and cultural symbols into their landscapes. Whether you're looking to grow your own food, create a play area for children, or establish a peaceful retreat, this book provides inspiration and guidance for transforming your garden into a personal haven.

"Making Things" by Erin Boyle and Rose Pearlman is a delightful guide to crafting with a focus on sustainability and creativity. The book offers over 100 projects that encourage readers to explore the joy of handmade crafts using repurposed materials. From folding magazine pages into storage boxes to weaving potholders from old linens, each project is designed to be both fun and functional. The authors, who share a passion for everyday objects, provide step-by-step instructions that make it easy for anyone to start crafting. With beautiful photographs and a focus on using limited supplies, "Making Things" inspires readers to see the potential in everyday items and embrace the art of making.

"Live Natural" by Alison Davin and Lisa Romerein is a guide to creating a home that prioritizes health and environmental responsibility. The book offers practical advice on designing spaces that are both beautiful and sustainable, using natural materials and techniques. It emphasizes the importance of clean air quality and reducing environmental impact, while also showcasing stunning photographs of inviting, light-filled interiors. Readers will find actionable tips to transform their living spaces into healthier, more harmonious environments.

"Zoë Bakes Cookies" by Zoë François is a delightful journey through the world of cookies and bars, inspired by the author's life experiences. The book features 75 recipes that range from classic favorites to unique creations, each reflecting different stages of Zoë's life. From her Vermont upbringing to her Midwestern adventures, Zoë shares recipes like Ultra-Peanut Butter Cookies, Coconut Oatmeal Raisin Cookies, and Lemon Lavender Shortbread Cookies. She also includes treats like Chocolate Caramel Matzo and Cocoa Nutella Brownies. With easy-to-follow instructions, this book is perfect for anyone looking to bake delicious cookies that evoke nostalgia and cater to modern tastes.

"Ottolenghi Comfort" by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, and Tara Wigley is a delightful collection of over 100 recipes that reimagine comfort food with a global twist. The book offers a mix of simple, quick dishes and more elaborate recipes, all designed to bring joy and warmth to the table. From Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage to Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, each recipe is a fusion of childhood memories and international flavors. Whether you're in the mood for a classic pasta dish or a comforting bowl of soup, "Ottolenghi Comfort" provides a variety of options that are both familiar and innovative, perfect for sharing with loved ones.

"The Flower Yard In Containers & Pots" by Arthur Parkinson is a beautifully illustrated guide to transforming small outdoor spaces into vibrant, colorful havens. Whether you have a patio, terrace, or porch, Parkinson offers practical advice on container gardening to create a lively environment filled with flowers, fruits, and wildlife. The book provides seasonal ideas and tips on planting, soil improvement, and attracting pollinators and birds, making it a perfect resource for anyone looking to cultivate a charming and dynamic garden in limited space.

A whimsical journey through the seasons unfolds as the protagonist, a passionate potter, embarks on a year-long exploration of creativity and self-discovery. Each chapter captures the essence of a different month, where the potter's hands shape clay into unique vessels, reflecting the changing moods and colors of nature. Through trials and triumphs, the narrative weaves a tapestry of personal growth, artistic expression, and the profound connection between the artist and their craft, ultimately celebrating the beauty of transformation and the enduring power of creativity.

"Salty, Cheesy, Herby, Crispy Snackable Bakes" by Jessie Sheehan is a delightful collection of savory recipes perfect for any occasion. With a focus on quick and easy preparation using everyday ingredients, this book offers a variety of mouthwatering treats. From Hot Pepper Jelly and Cream Cheese Stuffed Muffins to Smash Burger Hand Pies with Cheese, each recipe is designed to be both fun and flavorful. Whether you're planning a snack board, a game night, or a casual brunch, these recipes are sure to impress. The book also includes handy shortcuts like Magic Melted Butter Pie Dough and Quickest Caramelized Onions, making it a practical addition to any kitchen.

"Zahav Home" by Michael Solomonov and Steven Cook offers a collection of 125 recipes that bring the flavors of their kitchen into yours. The book focuses on creating simple, delicious meals that are easy to prepare, allowing you to enjoy the essence of their culinary expertise in your own home.