Sarah Ahn and her mother Nam Soon Ahn present 100+ Korean family recipes paired with practical pantry and grocery guidance. Interwoven mother-daughter conversations share kitchen wisdom, personal stories, and clear instructions for making banchan, kimchi, stews, snacks, and desserts.

A collection of more than 100 seasonal, restaurant-quality recipes rooted in Catalano’s Italian-American home cooking, featuring pastas, vegetable-forward dishes, breads, condiments, sandwiches, and sweets. Practical tips on market shopping, broths, sourdough, and menu planning help home cooks recreate elevated meals with confidence.

Celebrate is a seasonal collection of celebration bakes organized by Spring, Summer, Autumn and Winter, with additional sections for Party Food and Cakes. It offers recipes for traybakes, layer cakes, quiches, tarts, breads, pastries, desserts and cookies, with clear, reliable instructions and accompanying photography for a range of occasions.

The novel follows the journey of a high school senior with a talent for cooking and a dream of working in the culinary arts. As a teen mother, she faces numerous challenges, balancing the demands of school, her daughter's needs, and her job, all while striving to achieve her aspirations. Her passion for food is both an escape and a means of expression, and she must navigate the complexities of love, family expectations, and her own identity. The protagonist's determination and creativity in the kitchen become a metaphor for her resilience and drive to forge a path for herself and her child.

Good Things is a concise, warm collection of more than 125 recipes and practical cooking lessons from Samin Nosrat, centered on flavor, comfort, and sharing. It offers approachable recipes for everyday meals and gatherings, along with technique tips, ingredient guidance, and hosting advice—aimed at helping cooks create nourishing food and meaningful moments without fuss.

John Birdsall traces how queer people and culture have shaped modern food in America and Europe, moving through kitchens, restaurants, parties, and private meals. Through profiles of figures like James Baldwin, Alice B. Toklas, Truman Capote, and others, he shows how dishes, dining practices, and the contexts of meals became expressions of queer identity. The book argues that food — from recipes to shared tables — functions as a language of modern queerness.

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Chesnok gathers more than 110 recipes from Eastern Europe and the Caucasus, drawn from Polina Chesnakova’s Ukrainian, Russian and Armenian family traditions. Featuring dishes such as tkemali, gata, varenyky and golubtsy, the book mixes practical recipes with short essays and profiles that trace the food of her childhood and the broader Soviet diaspora, offering a personal and accessible way to explore regional flavours and family cooking traditions.

A comprehensive, illustrated cookbook that demystifies Japanese home cooking with clear step-by-step instructions, ingredient guides, equipment notes and photos; it covers pantry essentials and core techniques — from making dashi and sushi rice to grilling, steaming, frying and pickling — and provides a wide range of recipes (soups, noodle dishes, tempura, yakitori, bento, sweets and more) along with menu suggestions and seasonal variations to help cooks of all levels prepare authentic Japanese meals at home.

A lively culinary memoir that weaves together memories of living in the American West with recipes, folk stories, and meditations on hunger, survival, and identity; the narrator recounts episodes of childhood, relationships, farm and ranch life, and encounters with landscape and animals, using food as a lens to explore cultural history, personal loss, sexuality, creativity, and resilience, blending practical cookery with wry, lyrical observation.

Lugma is a cookbook of more than 100 recipes from Noor Murad inspired by her Bahraini upbringing and the wider Middle East and South Asia. The title—meaning “a bite”—reflects a focus on bold, herb‑forward, sour and spiced flavours across salads, rice dishes, slow‑cooked meats and desserts. Recipes blend Gulf, Iranian, Indian and Levantine influences into approachable, home‑cookable dishes meant to evoke warmth and shared meals.

This book is a comprehensive guide to Mediterranean cuisine, offering a wide variety of recipes from different regions. It presents an array of dishes from simple to elaborate, using fresh, local ingredients characteristic of the Mediterranean diet. The author's in-depth knowledge and passion for the region's food culture are evident in the detailed descriptions and historical context provided for each recipe. The book also includes personal anecdotes, making it an informative and enjoyable read for food lovers.

The memoir chronicles the life of a renowned American chef who, along with her husband, moved to France after World War II. The book details her experiences learning the French language, exploring the markets, and attending the famous Le Cordon Bleu cooking school. It also captures the process of writing her first cookbook, which introduced French cuisine to American households. The book is a testament to her love for French cuisine and her determination to master it.

This comprehensive guide revolutionizes the art and science of cooking with its in-depth exploration of culinary techniques and technology. Spanning several volumes, it delves into the history of cuisine, the physics and chemistry behind different cooking methods, and the innovative use of equipment ranging from traditional stovetops to modernist gadgets. With its stunning photography and detailed recipes, the book is both a source of inspiration and a practical guide for professional chefs and passionate home cooks alike, encouraging experimentation and a deeper understanding of the food we eat.

In this vibrant and humorous novel, we follow the life of a young Brazilian widow, Dona Flor, who is renowned for her irresistible culinary talents and her dedication to her students at the cooking school she runs. After the untimely death of her wild, irresponsible, but passionately loved first husband, she eventually remarries a man who is the polar opposite: kind, considerate, and utterly devoted, yet lacking the fiery passion of her first spouse. Her life takes an unexpected turn when her first husband's ghost returns, leading to a peculiar and comedic arrangement where she finds herself juggling the affections and demands of both her deceased and living husbands, challenging her notions of love, marriage, and fidelity in a tale that celebrates the complexity of human relationships and the cultural tapestry of Brazilian society.

This classic culinary guide transports readers to the heart of rural France, offering a delightful exploration of traditional French cuisine. It captures the essence of rustic cooking with a collection of authentic recipes that emphasize simplicity, fresh ingredients, and time-honored techniques. The book is infused with vivid descriptions and personal anecdotes that paint a vivid picture of the French countryside, making it not just a cookbook, but a journey into the soul of French gastronomy. Each recipe is a testament to the rich culinary heritage of France, inviting readers to savor the flavors and aromas of a bygone era.

"A Wizard's Guide to Defensive Baking" is a young adult fantasy novel by T. Kingfisher. The story follows fourteen-year-old wizard Mona, who uses her magical abilities to defend her town from dangerous creatures. However, when a mysterious assassin begins targeting the town's wizards, Mona finds herself in the middle of a dangerous conspiracy. With the help of a talking sourdough starter and a few unlikely allies, Mona must use her baking skills and her magic to save her community and uncover the truth behind the attacks.

This memoir offers an evocative and vivid journey through the life of a renowned chef, from her unconventional upbringing in rural Pennsylvania, where she developed a passion for flavors and cooking, through the gritty, exhilarating world of New York kitchens, to the opening of her own celebrated restaurant. It's a story of transformation, driven by the author's relentless pursuit of a personal culinary vision and her complex relationship with food. Along the way, she navigates personal trials, including a challenging marriage and the struggle to reconcile her professional ambitions with her desire for a family. The narrative is rich with descriptions of mouthwatering dishes and the chaotic beauty of the kitchen, making it a compelling read for anyone fascinated by the personal stories behind culinary artistry.

This delightful collection of essays takes readers on a culinary adventure as the author, a renowned food critic, embarks on a quest to explore the vast world of gastronomy. With wit and humor, he tackles an array of topics, from the science of taste and the art of cooking to the cultural significance of various cuisines. His insatiable curiosity leads him to experiment with diverse ingredients and challenge his own food prejudices, all while offering insightful commentary on the joys and complexities of eating. Through his vivid storytelling, readers are invited to savor the rich tapestry of flavors and experiences that define the global culinary landscape.

This iconic culinary reference, first published in the late 19th century, revolutionized American cooking by introducing standardized measurements and a systematic approach to kitchen procedures. It serves as a comprehensive guide to American cuisine, offering a wide array of recipes ranging from simple home fare to more elaborate dishes, along with detailed instructions on techniques, kitchen equipment, and ingredient selection. The book's emphasis on precision and clarity in recipe formulation made it an invaluable resource for both the novice and experienced cook, securing its place as a staple in American kitchens and influencing the way cooking is taught for generations.

"Clementine in the Kitchen" is a charming culinary memoir that chronicles the life of a French family's cook, Clementine, and her adventures in gastronomy as the family moves from France to the United States. The narrative, rich with humor and affection, details the cultural and culinary challenges Clementine faces as she adapts her traditional French cooking techniques to American ingredients and tastes. The book is interspersed with numerous French recipes that Clementine masters and modifies along the way, providing a delightful blend of storytelling and cookbook.

This book is a comprehensive guide to traditional French cuisine, offering a deep dive into the regional dishes that define the culinary landscape of France. The author provides not only recipes but also historical context and personal anecdotes, which enrich the reader's understanding of French food culture. The book is celebrated for its detailed and passionate descriptions of ingredients and techniques, making it both an educational resource and a source of inspiration for cooks looking to bring authentic French flavors into their own kitchens.

This book is a unique and eclectic compilation that blends cooking recipes with personal anecdotes, historical facts, and unconventional wisdom. It serves as both a cookbook and a guide to various aspects of life, offering a wide range of recipes alongside tips on hunting, fishing, and general knowledge. The authors infuse their work with a distinctive voice, making it a memorable read for those interested in cooking and lifestyle tips delivered in an unconventional and straightforward manner. The content, while informative, is presented in a style that is both practical and entertaining, reflecting the authors' extensive experiences and personal views.

This comprehensive guide serves as an essential manual for managing a Victorian household, offering a wealth of practical advice on a wide range of topics, from cooking and cleaning to etiquette and household budgeting. It meticulously details over 900 recipes, providing instructions for preparing meals that cater to both modest and grand occasions. Beyond culinary guidance, it delves into the intricacies of domestic life, including tips for maintaining a well-run home, advice on child-rearing, and insights into the roles and responsibilities of household staff. The work reflects the social norms and expectations of the 19th century, making it both a practical resource and a fascinating glimpse into the domestic sphere of the era.